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Bazinet, L.; DeGrandpré, Y.; Porter, A. 2005. Electromigration of tobacco polyphenols. Separation and Purification Technology, 41, 101-107.
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Bazinet, L.; Castaigne, F.; Pouliot, Y. 2005. Relative Contribution of Proteins to Conductivity Changes in Skim Milk during Chemical Acidification. Applied Engineering in Agriculture, 21(3) : 455-464.
Lin Teng Shee, F.; Angers, P.; Bazinet, L. 2005. Precipitation of cheddar cheese whey lipids by electrochemical acidification. Journal of agricultural and Food chemistry, 53, 5635-5639.
Lin Teng Shee, F.; Angers, P.; Bazinet, L. 2005. Relationship between electrical conductivity and demineralization rate during electroacidification of Cheddar cheese whey. Journal of membrane science. 262 : 100-106.
