Publications

Serre, E., Rozoy, E., Pedneault, K., Lacour, S., Bazinet, L. 2016. Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics. Sep. Purif. Technol., 163:228-237.

Carnovale, V., Pilon, G., Britten, M., Bazinet, L. & Couillard, C. 2016. Effect of the consumption of b-lactoglobulin and epigallocatechin-3-gallate with or without calcium on glucose tolerance in C57BL/6 mice. Int. J. Food Sci. Nutr., 67(3):298-304.

Chevrier, G., Mitchell, P. L., Rioux, L.-E., Hasan, F., Jin, T., Roblet, C. R., Doyen, A., Pilon, G., St-Pierre, P., Lavigne, C., Bazinet, L., Jacques, H., Gill, T., McLeod, R. S., Marette, A. 2015. Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation and Dyslipidemia in LDLR−/−/ApoB100/100 Mice. The Journal of Nutrition, 145 (7):1415-1422.

Suwal, S., Doyen, A., Bazinet, L. 2015. Characterization of protein, peptide and amino acid fouling on ion-exchange and filtration membranes: Review of current and recently developed methods. Journal of Membrane Science, 496:267-283.

Suwal, S., Roblet, C., Amiot, J., Bazinet, L. 2015. Presence of free amino acids in protein hydrolysate during electroseparation of peptides: Impact on system efficiency and membrane physicochemical properties. Separation and Purification Technology, 147: 227-236.

Carnovale, V., Britten, M., Couillard, C., Bazinet, L. 2015. Impact of calcium on the interactions between epigallocatechin-3-gallate and β-lactoglobulin. Food Res. Int., 77(3):565-571.

Rozoy, É., Boudesocque, L., Bazinet, L. 2015. Deacidification of cranberry juice by electrodialysis with bipolar membranes. Journal of Agricultural and Food Chemistry, 63:642-651.

Mohan, A. , Rajendran, S. R. C. K., He, Q. S., Bazinet, L., and Udenigwe, C. C. 2015. Encapsulation of food protein hydrolysates and peptides: a review. RSC Avances, 5:79270-79278.