Publications

Belashova, E., Mikhaylin, S., Pismenskaya, N., Nikonenko, V., Bazinet, L. 2017. Impact of cation-exchange membrane scaling nature on the electrochemical characteristics of membrane system. Sep. Purif. Technol., 189:441-448.

Pelletier, S., Serre, É., Mikhaylin, S. and Bazinet, L. 2017. Optimization of cranberry juice deacidification by electrodialysis with bipolar membrane: Impact of pulsed electric field conditions. Sep. Purif. Technol., 186:106-116.

Chamberland, J., Beaulieu-Carbonneau, G., Lessard, M-H., Labrie, S., Bazinet, L., Doyen, A., Pouliot, Y. 2017. Effect of membrane material chemistry and properties on biofouling susceptibility during milk and cheese whey ultrafiltration. J. Membr. Sci., 542:208-216.

Suwal, S., Rozoy, É., Manenda, M., Doyen, A., and Bazinet, L. 2017. Comparative Study of in Situ and ex Situ Enzymatic Hydrolysis of Milk Protein and Separation of Bioactive Peptides in an Electromembrane Reactor. ACS Sustain. Chem. Eng., 5:5330−5340.

Leu, M., Marciniak, A., Chamberland, J., Pouliot, Y., Bazinet, L. and Doyen, A. 2017. Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration. J. Dairy Sci., 100:7071–7082.

Haddad, M., Mikhaylin, S., Bazinet, L., Savadogo, Paris, J. 2017. Electrochemical acidification of Kraft black liquor by electrodialysis with bipolar membrane: Ion exchange membrane fouling identification and mechanisms. J. Colloid Interface Sci., 488:39-47.

Perreault, V., Henaux, L., Bazinet, L., Doyen, A. 2017. Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities. Food Chem., 221:1805-1812.

Haddad, M., Bazinet, L., Savadogo, O., Paris, J. 2017. Electrochemical acidification of Kraft black liquor: Impacts of pulsed electric field application on bipolar membrane colloidal fouling and process intensification. J. Membr. Sci., 524:482-492.