Publications

Cournoyer, A., Berner, M.-È., Aboubacar, H., de Toro-Martín, J., Vohl, M.-C., Ravallec, R., Cudennec, B. and Bazinet, L. 2025. Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides. Food Chem., 482:144029.

Sanchez-Reinoso, Z., García-Vela, S., Clément, J.-P. and Bazinet, L. 2025. Combining statistical, machine learning and experimental approaches for screening of novel antimicrobial peptides of calf cruor hydrolysates. Food Biosci., 65:105734.

Rahimi, D., Sanchez-Reinoso, Z., Thibodeau, J., García-Vela, S., de Toro-Martín, J., Vohl, M.-C., Fliss, I., Mikhaylin, S. and Bazinet, L. 2025. Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach. Food Chem., 471:142606.

Sanchez-Reinoso, Z., Bazinet, M., Leblanc, B., Clément, J.-P., Germain, P. and Bazinet, L. 2025. Application of machine learning tools to study the synergistic impact of physicochemical properties of peptides and filtration membranes on peptide migration during electrodialysis with filtration membranes. Sep. Purif. Technol., 360(2):130877.

Cournoyer, A.,  Bazinet, L., Clément, J.-P., Plante, P.-L., Fliss, I. and Bazinet, L. 2025. How peptide migration and fraction bioactivity are modulated by applied electrical current conditions during electromembrane process separation: A comprehensive machine learning-based peptidomic approach. Food Res. Int., 200:115417-115444.

Monsserrat Adaile-Pérez, V., Thibodeau, J., Ortiz-Basurto, R. I., García-Magaña, M. and Bazinet, L. 2025. Enhanced antihypertensive chicken by-product hydrolysate fraction after its separation by electrodialysis with ultrafiltration membrane (EDUF). Food Res. Int., 202:115595.

Garcia-Vela, S., Cournoyer, A., Sanchez-Reinoso, Z. and Bazinet, L. 2025. Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity. Foods, 14(1):8-21.

Canuel, R., Fynaut, É., Perreault, V. and Bazinet, L. 2025. Deacidification of concentrated cranberry juice by electrodialysis with bipolar membranes: A feasibility and comprehensive study. J. Membr. Sci., 713:123334-123348.