Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling
- Date de publication : 2020-01-20
Référence
Kravtsov, V., Kulikova, I., Mikhaylin, S. and Bazinet, L. 2020. Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling. J.Food Eng., 277:109891-109900.
Information Complémentaire
Lien vers l'article: https://www.sciencedirect.com/science/article/pii/S0260877419305345?dgcid=author
