Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes.
- Date de publication : 2014-01-01
Référence
Doyen, A.; Udenigwe, C. C.; Mitchell, P. L.; Marette, A.; Aluko, R. E.; Bazinet, L. (2014). Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes. Food Chemistry, 145: 66-76.
Information Complémentaire
Lien vers l'article: http://www.sciencedirect.com/science/article/pii/S0308814613010376
