Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity
- Date de publication : 2025-01-07
Référence
Garcia-Vela, S., Cournoyer, A., Sanchez-Reinoso, Z. and Bazinet, L. 2025. Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity. Foods, 14(1):8-21.
