Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin
- Date de publication : 2024-07-29
Référence
Sanchez-Reinoso, Z., Todeschini, S., Thibodeau, J., Ben Said, L., Fliss, I., Bazinet, L. and Mikhaylin, S. 2024. Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin. Foods, 13:2394-2412.
Information Complémentaire
Lien vers l'article: Foods | Free Full-Text | Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin (mdpi.com)
