Bipolar membrane electroacidification of soybean and milk : Is there a real opportunity for the food industry ?


  • Date de publication : 2000-01-01

Référence

Bazinet, L., Lamarche, F., Ippersiel, D., Gendron, C., Beaudry, J., Labrecque, R., Mahdavi, B., Amiot, J.. Bipolar membrane electroacidification of soybean and milk : Is there a real opportunity for the food industry ? Conférencier invité au troisième atelier sur “Process design and new applications of bipolar membranes, organisé par le “thematic network on electromembrane processes, part of the ERNST Network-Cluster 4”, Montpellier, 5 juin 2000.