Changes in endothelial function, arterial stiffness and blood pressure in pregnant women after consumption of high-flavanol and high-theobromine chocolate : a double blind randomized clinical trial
- Date de publication : 2018-04-01
Référence
Babar, A., Bujold, E., Leblanc, V., Lavoie-Lebel, É., Paquette, J., Bazinet, L., Lemieux, S., Marc, I., Belkacem, A. and Dodin, S. 2018. Changes in endothelial function, arterial stiffness and blood pressure in pregnant women after consumption of high-flavanol and high-theobromine chocolate : a double blind randomized clinical trial. Hypertens. Pregnancy, 37(2):68-80.
Information Complémentaire
Lien vers l'article: https://doi.org/10.1080/10641955.2018.1446977
