Comparison between reconstituted and fresh skim milk chemical and electrochemical acidification.
- Date de publication : 2002-01-01
Référence
Bazinet, L.; Ippersiel, D.; Gendron, C.; Tétreault, C.; René-Paradis, J.; Beaudry, J.; Britten, M.; Mahdavi, B.; Amiot, J.; Lamarche, F. 2002. Comparison between reconstituted and fresh skim milk chemical and electrochemical acidification. Journal of the Sciences of Food and Agriculture, 82 (12), 1356-1364.
