Comparison of electrochemical and chemical acidification of skim milk,
- Date de publication : 2000-01-01
Référence
Bazinet, L.; Lamarche, F.; Ippersiel, D.; Gendron, C.; Mahdavi, B.; Amiot, J. 2000. Comparison of electrochemical and chemical acidification of skim milk, J. Food Sci., 65(8), 1303-1307.
