Deacidification of Cranberry Juice by Electrodialysis with Bipolar Membranes


  • Date de publication : 2015-01-01

Référence

Rozoy, É., Boudesocque, L., Bazinet, L. 2015. Deacidification of cranberry juice by electrodialysis with bipolar membranes. Journal of Agricultural and Food Chemistry, 63:642-651.

Information Complémentaire

Lien vers l'article: http://pubs.acs.org/doi/abs/10.1021/jf502824f