Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics
- Date de publication : 2016-01-01
Référence
Serre, E., Rozoy, E., Pedneault, K., Lacour, S., Bazinet, L. 2016. Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics. Sep. Purif. Technol., 163:228-237.
Information Complémentaire
Lien vers l'article:
http://www.sciencedirect.com/science/article/pii/S1383586616300971
