Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity
- Date de publication : 2016-01-01
Référence
Serre, E., Boutin, Y., Langevin, M.-E., Lutin, F., Pedneault, K., Lacour, S., Bazinet, L. 2016. Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity. J Funct Foods., 26: 208-216.
Information Complémentaire
Lien vers l'article:
http://www.sciencedirect.com/science/article/pii/S1756464616301645
