Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content
- Date de publication : 2021-04-20
Référence
Todeschini, S., Perreault, V., Goulet, C., Bouchard, M., Dubé, P., Boutin, Y. and Bazinet, L. 2021. Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content. Foods, 10:884-900.
