Effect of a combination of electrodialysis with bipolar membranes and mild heat treatment on the browning and opalescence stability of cloudy apple juice.
- Date de publication : 2006-01-01
Référence
Lam Quoc A.; Mondor M.; Lamarche F.; Ippersiel D.; Bazinet L.; Makhlouf J. 2006. Effect of a combination of electrodialysis with bipolar membranes and mild heat treatment on the browning and opalescence stability of cloudy apple juice. Food Research International, 39, 755-760.
