Effect of brewing temperature and duration on green tea catechin solubilization: basis for production of a catechin-enriched fraction
- Date de publication : 2006-01-01
Référence
Labbé, D.; Tremblay, A.; Bazinet, L. 2006. Effect of brewing temperature and duration on green tea catechin solubilization: basis for production of a catechin-enriched fraction. Separation and Purification Technology, 49(1) : 1-9.
