Effect of conductivity adjustment on the separation of whey protein by bipolar membrane electroacidification
- Date de publication : 2004-01-01
Référence
Bazinet, L.; Ippersiel, D.; Mahdavi, B. 2004. Effect of conductivity adjustment on the separation of whey protein by bipolar membrane electroacidification. Journal of Agricultural and Food Chemistry. 52, 1980-1984.
