Effect of membrane material chemistry and properties on biofouling susceptibility during milk and cheese whey ultrafiltration
- Date de publication : 2017-08-08
Référence
Chamberland, J., Beaulieu-Carbonneau, G., Lessard, M-H., Labrie, S., Bazinet, L., Doyen, A., Pouliot, Y. 2017. Effect of membrane material chemistry and properties on biofouling susceptibility during milk and cheese whey ultrafiltration. J. Membr. Sci., 542:208-216.
Information Complémentaire
Lien vers l'article: http://www.sciencedirect.com/science/article/pii/S0376738817318975?via%3Dihub
