Effect of pasteurization on the interactions between casein micelles and milk fat globule membranes in cream and buttermilk
- Date de publication : 2008-01-01
Référence
Izmiroglu, S.; Britten, M.; Bazinet, L.; Pouliot, Y. Effect of pasteurization on the interactions between casein micelles and milk fat globule membranes in cream and buttermilk. Poster présenté dans le cadre de l'IDF Dairy Science and Technology Week. Québec, Qc, 13-14 Mai 2008.
