Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration
- Date de publication : 2017-05-01
Référence
Leu, M., Marciniak, A., Chamberland, J., Pouliot, Y., Bazinet, L. and Doyen, A. 2017. Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration. J. Dairy Sci., 100:7071–7082.
Information Complémentaire
Lien vers l'article: http://www.journalofdairyscience.org/article/S0022-0302(17)30611-2/fulltext
