Effect of temperature and brewing duration on solubilization of green tea catechins.
- Date de publication : 2004-01-01
Référence
Bazinet, L.; Labbé, D.; Tremblay, A. Effect of temperature and brewing duration on solubilization of green tea catechins. First Natural Health Product Research Conference organized by the Natural Health Product Research Society of Canada, February 20-22, 2004, Montreal, Quebec.
