Effect of various calcium concentrations on the interactions between β-lactoglobulin and epigallocatechin-3-gallate


  • Date de publication : 2016-01-01

Référence

Carnovale, V., Labaeye, C., Britten, M., Couillard, C., Bazinet, L. 2016. Effect of various calcium concentrations on the interactions between β-lactoglobulin. Int. Dairy J., 59:85-90.

 

Information Complémentaire

Lien vers l'article:

http://www.sciencedirect.com/science/article/pii/S0958694616300814