Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model


  • Date de publication : 2021-09-01

Référence

Benoit, N., Dubois, M.-J., Pilon, G., Varin, T. V., Marette, A. and Bazinet, L. 2021. Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model. Foods, 10(9):2046-2059.

Information Complémentaire

Lien vers l'article: https://www.mdpi.com/2304-8158/10/9/2046