Effects of high hydrostatic pressure and polysaccharidases on the extraction of
- Date de publication : 2019-07-01
Référence
Suwal, S., Perreault, V., Marciniak, A., Tamigneaux, E., Deslandes, E., Bazinet, L., Jacques, H., Beaulieu, L. and Doyen, A. 2019. Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis. J. Food Eng., 252:53-59.
Information Complémentaire
Lien vers l'article: https://www.sciencedirect.com/science/article/abs/pii/S0260877419300603?via%3Dihub
