Electrochemical Acidification of Kraft Black Liquor: Effect of Fouling and Chemical Cleaning on Ion Exchange Membrane Integrity
- Date de publication : 2017-01-01
Référence
Haddad, M., Mikhaylin, S., Bazinet, L., Savadogo, O., Paris, J. 2017. Electrochemical Acidification of Kraft Black Liquor: Effect of Fouling and Chemical Cleaning on Ion Exchange Membrane Integrity. ACS Sustain. Chem. Eng., 5:168-178.
Information Complémentaire
Lien vers l'article: pubs.acs.org/doi/abs/10.1021/acssuschemeng.6b01179
