Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score
- Date de publication : 2020-01-02
Référence
Faucher, M., Henaux, L., Chaudron, C., Mikhaylin, S., Margni, M. and Bazinet, L. 2020. Electromembrane approach to substantially improve the ecoefficiency of
deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score. J. Food Eng., 273:109802-109813.
Information Complémentaire
Lien vers l'article: https://www.sciencedirect.com/science/article/pii/S0260877419304467?dgcid=author
