Encapsulation of food protein hydrolysates and peptides: a review
- Date de publication : 2015-01-01
Référence
Mohan, A. , Rajendran, S. R. C. K., He, Q. S., Bazinet, L., and Udenigwe, C. C. 2015. Encapsulation of food protein hydrolysates and peptides: a review. RSC Avances, 5:79270-79278.
Information Complémentaire
Lien vers l'article: http://pubs.rsc.org/en/content/articlelanding/2015/ra/c5ra13419f#!divAbstract
