Enhanced antihypertensive chicken by-product hydrolysate fraction after its separation by electrodialysis with ultrafiltration membrane (EDUF)
- Date de publication : 2025-01-09
Référence
Monsserrat Adaile-Pérez, V., Thibodeau, J., Ortiz-Basurto, R. I., García-Magaña, M. and Bazinet, L. 2025. Enhanced antihypertensive chicken by-product hydrolysate fraction after its separation by electrodialysis with ultrafiltration membrane (EDUF). Food Res. Int., 202:115595.
Information Complémentaire
Lien vers l'article: https://doi.org/10.1016/j.foodres.2024.115595
