Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions
- Date de publication : 2024-01-19
Référence
Bernier, M.-È., Thibodeau, J. and Bazinet, L. 2024. Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions. Foods, 13(2):323-346, Section «Food Biotechnology», Open Access 13020323. (Janvier). MDPI Membranes editor’s choice. Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world. Editors select a small number of articles recently published in the journal that they believe will be particularly interesting to authors, or important in this field.
Information Complémentaire
Lien vers l'article: Foods | Free Full-Text | Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions (mdpi.com)
