Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity
- Date de publication : 2020-05-27
Référence
Renaud, V., Faucher, M., Perreault, V., Serre, E., Dubé, P., Boutin, Y. and Bazinet, L. 2020. Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity. J. Food Sci. Technol., 57:2329-2342.
Information Complémentaire
Lien vers l'article: https://link.springer.com/article/10.1007/s13197-020-04271-2
