Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach
- Date de publication : 2025-01-29
Référence
Rahimi, D., Sanchez-Reinoso, Z., Thibodeau, J., García-Vela, S., de Toro-Martín, J., Vohl, M.-C., Fliss, I., Mikhaylin, S. and Bazinet, L. 2025. Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach. Food Chem., 471:142606.
Information Complémentaire
Lien vers l'article: https://www.sciencedirect.com/science/article/pii/S0308814624042560?via%3Dihub
