Fouling prevention of peptides from a tryptic whey hydrolysate during electromembrane processes by use of monovalent ion permselective membranes
- Date de publication : 2018-03-01
Référence
Persico, M. and Bazinet, L. 2018. Fouling prevention of peptides from a tryptic whey hydrolysate during electromembrane processes by use of monovalent ion permselective membranes. J. Membr. Sci., 549:486-494.
Information Complémentaire
Lien vers l'article: https://www.sciencedirect.com/science/article/pii/S0376738817327916
