High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity
- Date de publication : 2019-01-01
Référence
Franck, M., Perreault, V., Suwal, S., Marciniak, A., Bazinet, L. and Doyen, A. 2019. High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity. Food Res. Int., 115:467-473.
Information Complémentaire
Lien vers l'article: https://www.sciencedirect.com/science/article/pii/S0963996918308202?via%3Dihub
