How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides
- Date de publication : 2022-12-14
Référence
Cournoyer, A., Thibodeau, J., Ben Said, L., Sanchez-Reinoso, Z., Mikhaylin, S., Fliss, I. and Bazinet, L. 2022. How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides. Foods, 11:4035-4058.
