Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification
- Date de publication : 2020-05-27
Référence
Aspirault, C., Doyen, A. and Bazinet, L. 2020. Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification. Int. J. Mol. Sci., 21:2792-2813.
Information Complémentaire
Lien vers l'article: https://www.mdpi.com/1422-0067/21/8/2792
