Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity
- Date de publication : 2022-08-09
Référence
Todeschini, S., Perreault, V., Goulet, C., Bouchard, M., Dubé, P., Boutin, Y. and Bazinet, L. 2022. Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity. Foods, 11:1829-1850.
Information Complémentaire
Lien vers l'article: https://www.mdpi.com/2304-8158/11/13/1829
