Partial demineralization of maple sap by electrodialysis : impact on syrup sensory and Physicochemical quality


  • Date de publication : 2007-01-01

Référence

Bazinet, L.; Gaudreau, H.; Lavigne, D.; Martin, N. 2007. Partial demineralization of maple sap by electrodialysis : impact on syrup sensory and Physicochemical quality. Journal of the Science of Food and Agriculture. 87 : 9 : 1691-1698.