Relationship between electrical conductivity and demineralization rate during electroacidification of Cheddar cheese whey
- Date de publication : 2005-01-01
Référence
Lin Teng Shee, F.; Angers, P.; Bazinet, L. 2005. Relationship between electrical conductivity and demineralization rate during electroacidification of Cheddar cheese whey. Journal of membrane science. 262 : 100-106.
