Relative Contribution of Proteins to Conductivity Changes in Skim Milk during Chemical Acidification
- Date de publication : 2005-01-01
Référence
Bazinet, L.; Castaigne, F.; Pouliot, Y. 2005. Relative Contribution of Proteins to Conductivity Changes in Skim Milk during Chemical Acidification. Applied Engineering in Agriculture, 21(3) : 455-464.
