Upcycling calf cruor slaughterhouse by-product by peptic hydrolysis and identification of three novel antifungal peptides following a regression based-machine learning approach
- Date de publication : 2024-09-17
Référence
Sanchez-Reinoso, Z., Thibodeau, J., de Toro-Martín, J., García-Vela, S., Clément, J.-P., Vohl, M.-C., Fliss, I. and Bazinet, L. 2024. Upcycling calf cruor slaughterhouse by-product by peptic hydrolysis and identification of three novel antifungal peptides following a regression based-machine learning approach. Food Res. Int., 196:115045-115060.
