Publications

Rechercher

L. Bazinet, A. Marette, T. Gill, R. Aluko. Optimization and scaling-up of an innovative electromembrane technology for the selective purification of bioactive peptides Strategic Transition & Application of Research (STAR). Rapport final. Novembre 2011. 80 pages.

Bazinet, L.; Brianceau, S.; Desjardins, Y.; A new process for antioxydant enrichment of cranberry juice: electrodialysis with filtration membrane. Poster présenté dans le carde de «International congress on membrane and membrane processes (ICOM 2011)», Section Electromembrane processes, Poster N° 2C-ICOM 1266, Amsterdam, Pays-Bas, 26 juillet 2011.

Casademont, C.; Pourcelly, G.; Bazinet, L. 2010. Bilayered self-oriented membrane fouling and impact of magnesium on CaCO3 formation during consecutive electrodialysis treatments. Langmuir, 26(2) : 854-859.

Bazinet, L.; Pouliot, Y.; Castaigne, F. 2010. Relative contributions of charged species to conductivity changes in skim milk during electrochemical acidification. Journal of Membrane Science, 352(1-2) : 32-40.

Firdaous, L. ; Dhulster, P. ; Amiot, J. ; Doyen, A. ; Lutin, F. ; Vézina, L.-P. ; Bazinet, L. 2010. Investigation of the large scale bioseparation of an antihypertensive peptide from alfalfa white protein hydrolysate by an electromembrane process. Journal of Membrane Science, 355 (1-2) : 175-–181.

Ndiaye, N.; Pouliot, Y.; Saucier, L.; Beaulieu, L.; Bazinet, L. 2010. Electroseparation of bovine lactoferrin from model and whey solutions. Separation and Purification Technology, 74 (1) : 93-99.

Bazinet, L.; Araya-Farias, M.; Doyen, A.; Trudel, D.; Têtu, B. 2010. Effect of process unit operations and long-term storage on catechin contents in EGCG-enriched tea drink. Food Research International, 43 (6) : 1692-1701.

Vanhoute, M.; Firdaous, L.; Bazinet, L.; Froidevaux, R.; Lecouturier, D.; Guillochon, D.; Dhulster, P. 2010. Effect of haem on the fractionation of bovine haemoglobin peptic hydrolysate by electrodialysis with ultrafiltration membranes. Journal of Membrane Science, 365 (1-2) : 16-24.