Publications

Pellerin, G., Bazinet, L. and Grenier, D. 2021. Effect of cranberry juice deacidification on its antibacterial activity against periodontal pathogens and its anti-inflammatory properties in an oral epithelial cell model. Food Funct., 12:10470-10483.

Sanchez-Reinoso, Z., Cournoyer, A., Thibodeau, J., Ben Said, L., Fliss, I., Bazinet, L. and Mikhaylin, S. 2021. Effect of pH on the Antimicrobial Activity and Peptide Population of Pepsin Hydrolysates Derived from Bovine and Porcine Hemoglobins. ACS Food Sci. Technol., 1:1687–1701.

Valle, M., Michell, P. L., Pilon, G., Varin, T., Hénault, L., Rolin, J., McLeod, R., Gill, T., Richard, D., Vohl, M.-C., Jacques, H., Gagnon, C., Bazinet, L. and Marette, A. 2021. Salmon peptides limit obesity-associated metabolic disorders by modulating a gut-liver axis in vitamin D-deficient mice. Obesity, 29:1635-1649.

Geoffroy, T. R., Bernier, M.-E., Thibodeau, J., Francezon, N., Beaulieu, L., Mikhaylin, S., Langevin, M.-E., Lutin, F. and Bazinet, L. 2022. Semi-industrial scale-up of EDUF technology for the electroseparation of bioactive cationic peptides: Impact of process parameters and cell configurations on eco-efficiency. J. Membr. Sci., 641:119856-119867.

Benoit, N., Dubois, M.-J., Pilon, G., Varin, T. V., Marette, A. and Bazinet, L. 2021. Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model. Foods, 10(9):2046-2059.

Nichka, V. S., Nikonenko, V. V. and Bazinet, L. 2021. Fouling Mitigation by Optimizing Flow Rate and Pulsed Electric Field during Bipolar Membrane Electroacidification of Caseinate Solution. Membranes, 11:534-551.

Henaux, L., Pereira, K. D., Thibodeau, J., Pilon, G., Gill, T., Marette, A. and Bazinet, L. 2021. Glucoregulatory and Anti-Inflammatory Activities of Peptide Fractions Separated by Electrodialysis with Ultrafiltration Membranes from Salmon Protein Hydrolysate and Identification of Four Novel Glucoregulatory Peptides. Membranes, 11(7):528-543.

Faucher, M., Perreault, V., Nazim Ciftci, O., Gaaloul, S. and Bazinet, L. 2021. Phospholipid recovery from sweet whey and whey protein concentrate: Use of electrodialysis with bipolar membrane combined with a dilution factor as an ecoefficient method. Future Foods, 4:100052-100067.