Publications

Tremblay, A.; Bazinet, L. Institut des Nutraceutiques et des Aliments fonctionnels. Atelier sur «Exploring research opportunities in functional foods, nutraceuticals and bioactives», organisé par le Richardson centre for Functional Foods and Nutraceuticals, 8 octobre 2003, Winnipeg (MB)

Bazinet, L.; Ippersiel, D.; Gendron, C.; Tétreault, C.; René-Paradis, J.; Beaudry, J.; Britten, M.; Mahdavi, B.; Amiot, J.; Lamarche, F. 2002. Comparison between reconstituted and fresh skim milk chemical and electrochemical acidification. Journal of the Sciences of Food and Agriculture, 82 (12), 1356-1364.

Bazinet, L.; Gendron, C.; Ippersiel, D.; René-Paradis, J.; Tétreault, C.; Beaudry, J.; Britten, M.; Mahdavi, B.; Amiot, J.; Lamarche, F. 2002. Effect of type of added Salt and Ionic Strength on physicochemical and Functional properties of casein isolates produced by Electroacidification. J. Agric. Food Chem., 50 (23), 6875-6881.

Bazinet, L. 2002. Casein separation ; an electrochemical approach. In Res. Adv. in Agricultural and Food Chem, Series in Agricultural and Food Chemistry, Mohan R.M. editor, Global Research network, Trivandrum, India, 3, 17-26.

Bazinet, L.; Pouliot, Y.; Castaigne, F. 2002. Opérations unitaires. In Science et Technologie du Lait : Transformation du lait, 2ième édition. Chapitre 3 ; pp153-275.

Bazinet, L. Rapport confidentiel. Impérial Tobacco Canada Limitée, Québec, Mars 2002, 20 pages.

Bazinet, L.; Ippersiel, D.; Gendron, C.; Mahdavi, B.; Amiot, J.; Lamarche, F. 2001. Effect of added salt and increase in ionic strength on skim milk electroacidification performances. J. Dairy Res., 68(2), 237-250.

Bazinet, L.; Ippersiel, D.; Gendron, D.; René-Paradis, J.; Beaudry, J.; Britten, M.; Mahdavi, B.; Amiot, J.; Lamarche, F. 2001. Bipolar membrane electroacidification of demineralized skim milk. J. Agric. Food Chem. 49(6), 2812-2818.