Publications

Kravtsov, V., Kulikova, I., Mikhaylin, S. and Bazinet, L. 2020. Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling. J.Food Eng., 277:109891-109900.

Dufton, G., Mikhaylin, S., Gaaloul, S. and Bazinet, L. 2020. Systematic Study of the Impact of Pulsed Electric Field Parameters (Pulse/Pause Duration and Frequency) on ED Performances during Acid Whey Treatment. Membranes, 10:14-33.

Carnovale, V., Huppertz, T., Britten, M. and Bazinet, L. 2020. Impact of calcium on the interactions between epigallocatechin-3-gallate and aS1-casein. Int. Dairy J., 102:104608-104614.

Faucher, M., Henaux, L., Chaudron, C., Mikhaylin, S., Margni, M. and Bazinet, L. 2020. Electromembrane approach to substantially improve the ecoefficiency of
deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score. J. Food Eng., 273:109802-109813.

Durand, R., Pellerin, G., Thibodeau, J., Fraboulet, E., Marette, A. and Bazinet, L. 2020. Screening for metabolic syndrome application of a herring by-product hydrolysate after its separation by electrodialysis with ultrafiltration membrane and identification of novel anti-inflammatory peptides. Sep. Purif. Technol., 235:116205.

Bdiri, M., Perreault, V., Mikhaylin, S., Larchet, C., Hellal, F., Bazinet, L. and Dammak, L. 2020. Identification of phenolic compounds and their fouling mechanisms in ion-exchange membranes used at an industrial scale for wine tartaric stabilization by electrodialysis. Sep. Purif. Technol., 233:115995.

Przybylski, R., Bazinet, L., Firdaous, L., Kouach, M., Goossens, J.-F., Dhulster, P. and Nedjar, N. 2020. Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative. Green Chem., 304:125448.

Abachi, S., Bazinet, L. and Beaulieu, L. 2019. Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds. Mar. Drugs, 17:613-651.