Publications

Aider, M.; de Halleux, D.; Bazinet, L. 2008. Potential of continuous electrophoresis without and with porous membranes (CEPM) in the bio-food industry : review. Trends in Food Science & Technology, 19(7) ;351-362.

Le Dévédec, F.; Bazinet, L.; Furtos, A.; Venne, K.; Brunet, S.; Mateescu, M.A. 2008. Separation of chitosan oligomers by immobilized metal affinity chromatography. Journal of Chromatography A. 1194 (2), 165-171.

Ben Ounis, W.; Champagne, C. P.; Makhlouf J.; Bazinet L. 2008. Utilization of tofu whey pre-treated by electromembrane process as a growth medium for Lactobacillus plantarum LB17. Desalination, 229 ; 192-203.

Labbé, D; Têtu, B.; Trudel, D. Bazinet, L. 2008. Catechin stability of EGC- and EGCG-enriched tea drinks produced by a two-step extraction procedure. Food Chemistry. 111 (1) ; 139-143.

Aider, M.; Brunet, S.; Bazinet, L. 2008. Effect of pH and Cell Configuration on the Selective and specific electrodialytic separation of Chitosan oligomers. Separation and Purification Technology, 63 (3); 612-619.

Casademont, C.; Araya Farias, M.; Pourcelly, G.; Bazinet, L. 2008. Impact of electrodialytic parameters on cation migration kinetics and fouling nature of ion-exchange membranes during treatment of solutions with different magnesium/calcium ratios. Journal of membrane Science, 325 (1), 570-579.

Lin Teng Shee, F.; Arul, J.; Brunet, S.; Bazinet, L. 2008. Performing a three-step process for conversion of chitosan to its oligomers using an unique bipolar membrane electrodialysis system. Journal of Agricultural and Food Chemistry, 56(1); 10019-10026.

Pourcelly, G.; Bazinet, L. 2008. Developments of Bipolar Technology in Food and Bio-industries. In Handbook of Membrane Separations: Chemical, Pharmaceutical and Biotechnological Applications. Pabby, A.K.; Rizvi S.S.H. and Sastre, A.M. (Editors), CRC Press, Taylor and Francis Group, Boca Raton, Floride. pp.581-633.