Publications

Ben Ounis, W.; Champagne, C. P.; Makhlouf J.; Bazinet L. 2008. Utilization of tofu whey pre-treated by electromembrane process as a growth medium for Lactobacillus plantarum LB17. Desalination, 229 ; 192-203.

Labbé, D; Têtu, B.; Trudel, D. Bazinet, L. 2008. Catechin stability of EGC- and EGCG-enriched tea drinks produced by a two-step extraction procedure. Food Chemistry. 111 (1) ; 139-143.

Aider, M.; Brunet, S.; Bazinet, L. 2008. Effect of pH and Cell Configuration on the Selective and specific electrodialytic separation of Chitosan oligomers. Separation and Purification Technology, 63 (3); 612-619.

Casademont, C.; Araya Farias, M.; Pourcelly, G.; Bazinet, L. 2008. Impact of electrodialytic parameters on cation migration kinetics and fouling nature of ion-exchange membranes during treatment of solutions with different magnesium/calcium ratios. Journal of membrane Science, 325 (1), 570-579.

Lin Teng Shee, F.; Arul, J.; Brunet, S.; Bazinet, L. 2008. Performing a three-step process for conversion of chitosan to its oligomers using an unique bipolar membrane electrodialysis system. Journal of Agricultural and Food Chemistry, 56(1); 10019-10026.

Pourcelly, G.; Bazinet, L. 2008. Developments of Bipolar Technology in Food and Bio-industries. In Handbook of Membrane Separations: Chemical, Pharmaceutical and Biotechnological Applications. Pabby, A.K.; Rizvi S.S.H. and Sastre, A.M. (Editors), CRC Press, Taylor and Francis Group, Boca Raton, Floride. pp.581-633.

Bazinet, L. J.F-. Poulin, J. Amiot. Influence of process parameters on peptide fractionation by electrodialysis with ultrafiltration membrane. Conférence présentée dans le cadre de ICEF 10 «International Congress of Engineering and Food», Vina del Mar, Chili, 20-24 avril 2008.

Britten, M ; Champagne, C.P.; Fustier, P. ; Giroux, H. ; Araya-Farias, M. ; Angers, P. ; Bazinet, L. ; Pouliot, Y. ; Vuillemard, J.-C.; Chapuzet, J.-M. ; Lessard, J. ; Bolduc, M.-P. ; Fillion, M. ; Haratifar, S. ; Schreyer, A. Régulation électrochimique du potentiel d'oxydoréduction du lait : impact sur l'efficacité de transformation et la qualité des produits. Conférence présentée lors du Forum technologique Novalait : «nourrir l'innovation : savoirs et savoir-faire». Québec, Qc, 12 Mai 2008.