Publications

Urbain Marie, G.C., Perreault, V., Henaux, L., Carnovale, V., Aluko, R. E., Marette, A., Doyen, A., Bazinet, L. 2019. Impact of a high hydrostatic pressure pretreatment on the separation of bioactive peptides from flaxseed protein hydrolysates by electrodialysis with ultrafiltration membranes. Sep. Purif. Technol., 211:242-251.

Lemay, N., Mikhaylin, S. and Bazinet, L. 2019. Voltage spike and electroconvective vortices generation during electrodialysis under pulsed electric field: Impact on demineralization process efficiency and energy consumption. Innov. Food Sci. Emerg. Technol., 52:221-231.

Dufton, G., Mikhaylin, S., Gaaloul, S. and Bazinet, L. 2019. Positive Impact of Pulsed Electric Field on Lactic Acid Removal, Demineralization and Membrane Scaling during Acid Whey Electrodialysis. Int. J. Mol. Sci., 20(4):797-813.

Franck, M., Perreault, V., Suwal, S., Marciniak, A., Bazinet, L. and Doyen, A. 2019. High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity. Food Res. Int., 115:467-473.

Melnikova, E.D., Pismenskaya, N.D., Bazinet, L., Mikhaylin, S., Nikonenko, V.V. 2018. Effect of ampholyte nature on current-voltage characteristic of anion-exchange membrane. Electrochim. Acta, 285:185-191.

Dufton, G., Mikhaylin, S., Gaaloul, S., Bazinet, L. 2018. How electrodialysis configuration influences acid whey deacidification and membrane scaling. J. Dairy Sci., 101:7833–7850.

Durand, R., Fraboulet, E., Marette, A., Bazinet, L. 2019. Simultaneous double cationic and anionic molecule separation from herring milt hydrolysate and impact on resulting fraction bioactivities. Sep. Purif. Technol., 201:431-441.

Persico, M., Dhulster, P., Bazinet, L. 2018. Redundancy analysis for determination of the main physicochemical characteristics of filtration membranes explaining their fouling by peptides. J. Memb. Sci., 563:708-717.