Aider, M. ; Brunet, S. ; Bazinet, L. 2008. Electro-separation of Chitosan Oligomers by Electrodialysis with Ultrafiltration Membrane (EDUF) and Impact on Electrodialytic Parameters. Journal of membrane Science, 309 (1-2) : 222-232.
Poulin, J.-F.; Amiot, J.; Bazinet, L. 2008. Impact of feed solution flow rate on peptide fractionation by electrodialysis with ultrafiltration membrane. Journal of Agricultural and Food Chemistry, 56 (6) : 2007-2011.
Lin Teng Shee F., Arul J., Brunet S., Bazinet L. 2008. Effect of bipolar membrane electrobasification on chitosanase activity during chitosan hydrolysis. Journal of Biotechnology. 134 (3-4) : 305-311.
Lin Teng Shee, F.; Angers, P.; Bazinet, L. 2008. Microscopic approach for the identification of cationic membrane fouling during cheddar cheese whey electroacidification. Journal of Colloids and Interface Science. 322 (2) ; 551-557.
Casademont, C.; Pourcelly, G.; Bazinet, L. 2008. Effect of magnesium/calcium ratios in solutions treated by electrodialysis: Morphological characterization and identification of anion-exchange membrane fouling. Jounal of colloids and interface Science, 322 (1); 215-223.
Schreyer A., Britten M., Chapuzet J-M., Lessard J. Bazinet L. 2008. Electrochemical modification of the redox potential of different milk products and its evolution during storage. Innovative Food Sciences and Emerging technology, 9 (3): 255-264.
Aider, M.; de Halleux, D.; Bazinet, L. 2008. Potential of continuous electrophoresis without and with porous membranes (CEPM) in the bio-food industry : review. Trends in Food Science & Technology, 19(7) ;351-362.
Le Dévédec, F.; Bazinet, L.; Furtos, A.; Venne, K.; Brunet, S.; Mateescu, M.A. 2008. Separation of chitosan oligomers by immobilized metal affinity chromatography. Journal of Chromatography A. 1194 (2), 165-171.
